COWBOY CORNBREAD
My mom used to make this when I was little, and i love it! Its a nice twist on the usualy cronbread. Try it, I think you'll enjoy it. Sorry for the bad directions!
Provided by dr_kaley
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven per cornbread package directions.
- Fry ground beef and drain.
- Mix green chillis into ground beef.
- In a separate bowl, mix Jiffy cornbread and mexican cornbread with 2 eggs and cream corn, then add milk starting with about 1/2 cup just enough to mix and have a thick textured batter.
- Pour 1/2 of the cornbread mix into a caserole type dish or cake pan, pour ground beef on top of batter and top with both cheeses, then pour remaining batter onto that.
- Bake in oven per directions on cornbread package. (About 400 degrees for 25-35 minutes, but keep checking because oven times always vary greatly).
Nutrition Facts : Calories 547.3, Fat 29.3, SaturatedFat 13.8, Cholesterol 91.6, Sodium 1041.5, Carbohydrate 43.7, Fiber 3.8, Sugar 11.4, Protein 28.3
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #beef #eggs-dairy #cheese #eggs #ground-beef #meat
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