COWABUNGA ROOT BEER CUPCAKES

Cowabunga Root Beer Cupcakes image

I developed these cupcakes for my daughter's first birthday and transported them using dry ice. Be careful not to freeze them solid! -Mindy Carswell, Walker, Michigan

Provided by Taste of Home

Time 20m

Yield 24 servings.

Number Of Ingredients 4

Ingredients

1 package butter recipe golden cake mix (regular size)
4 teaspoons root beer concentrate, divided
1 carton (12 ounces) frozen whipped topping, thawed
Vanilla ice cream

Steps:

Prepare and bake cupcakes according to package directions, adding 2 teaspoons root beer concentrate when mixing batter. Remove to wire racks to cool completely., In a small bowl, mix whipped topping and remaining root beer concentrate until blended; spread over cupcakes. Serve with ice cream.

Nutrition Facts : Calories 163 calories, Fat 7g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 176mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.