COVERED CRUNCHY POTATO CHIPS

Covered Crunchy Potato Chips image

We were supposed to go a local pub that serves their homemade house chips loaded with the works - melted cheese, sour cream, bacon, etc. Everything you should only have once in a great while. As things worked out we weren't able to go out. Since I was still craving that sinful appetizer and my homemade chips aren't always scrumptious, it dawned on me why not use store-bought kettle-cooked chips and top them! This was the perfect way to indulge in my loaded chip craving.

Provided by Cat Hill

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 ounce kettle-cooked potato chips
¼ cup shredded sharp Cheddar cheese
2 cherry tomatoes, chopped
1 tablespoon chopped green onion
1 tablespoon chopped cooked bacon
1 tablespoon sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spread chips into a baking dish.
Bake in the preheated oven until chips are warm, about 3 minutes. Sprinkle Cheddar cheese over chips and bake in the oven until cheese is melted, 3 to 5 minutes. Top chips with tomatoes, green onion, bacon, and sour cream.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 17.3 g, Cholesterol 48.4 mg, Fat 27.8 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 12.5 g, Sodium 595.8 mg, Sugar 0.4 g