A fun way to serve fish, a very tasty and simple recipe but will also appeal to sophisticated taste buds.
Provided by windwalker
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cut fillets into lengthwise fingers.
- Place couscous in a bowl and pour over boiling water. Cover and allow to stand for 5 minutes.
- Separate couscous grains with a fork; this will have to be done gently (mix looks a little like bread crumbs when finished). Add lemon and lime zests, paprika, onion salt, and pepper; mix. Transfer mixture to a flat tray.
- Dust fish with flour, dip in beaten eggs, and toss in couscous mixture. Place in the refrigerator for 15 minutes.
- Heat oil in a frying pan over medium heat. Cook fish fingers in the hot oil, working in batches and adding more oil as needed, until golden and fish flakes easily with a fork, about 4 minutes on each side.
Nutrition Facts : Calories 623.6 calories, Carbohydrate 50.4 g, Cholesterol 195.4 mg, Fat 26.5 g, Fiber 3.2 g, Protein 43.2 g, SaturatedFat 4.3 g, Sodium 353.9 mg, Sugar 0.6 g
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