COURTNEY'S FAVORITE CHICKEN CASSEROLE

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Courtney's Favorite Chicken Casserole image

So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese

Provided by ckmclements

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
breadcrumbs (optional)

Steps:

  • Preheat oven to 350.
  • Boil noodles.
  • While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
  • Add the noodles and chicken to the sauce and mix well.
  • Put into a 3-qt. casserole dish and top with breadcrumbs.
  • Bake for 30 minutes.

Nutrition Facts : Calories 454.6, Fat 23.4, SaturatedFat 12.1, Cholesterol 108.9, Sodium 971.4, Carbohydrate 35.3, Fiber 1.3, Sugar 1, Protein 25.5

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