COURGETTE CHOCOLATE CAKE

Steps:

• Prepare 25cm square cake tin by lining with strips of baking paper.
• Beat the butter and sugars until light and creamy.
• Add the eggs one at a time, with a spoonful of the flour to prevent the mixture curdling.
• Add the vanilla and yoghurt and mix well.
• Sift dry ingredients together. Stir into mixture with the grated courgette.
• Turn into prepared cake tin. Sprinkle surface with chocolate pieces if desired.
• Bake at 170 degrees centigrade for 45 minutes or until the centre feels firm and the skewer comes out clean.