COUPLES RESCUE JAMAICA CAKE

Couples Rescue Jamaica Cake image

Provided by Carole Davis @rodeo1mom

Categories Cakes

Number Of Ingredients 19

2 1/2 cup(s) sugar
1 1/2 cup(s) oil
1 1/2 cup(s) chopped pecans
3 cup(s) flour
1/4 cup(s) chopped crystlized ginger
2 large bananas peeled and diced
3 large eggs
20 ounce(s) crushed pineapple with juice
1 teaspoon(s) vanilla
1 teaspoon(s) salt
1 teaspoon(s) baking soda
JAMAICA WHIPPED CREAM
1 cup(s) heavy cream very cold
3 tablespoon(s) powdered sugar
1/2 teaspoon(s) cream of tartar
1/2 teaspoon(s) vanilla
1 tablespoon(s) dark rum
1/2 cup(s) finely crushed pralines
SEE RECIPE FOR ESTHER'S PRALINES

Steps:

1.Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), ginger, vanilla, salt and baking soda. Mix well. Do not mash the bananas.
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Serve with Jamaican whipped cream
Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Fold in pralines. Serve cold.

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