COUPLES JAMICAN RICE

Steps:

• Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid
• Add liquid, beans, garlic, chopped onion and thyme to large pot
• Add salt and pepper. Bring to a boil.
• Add rice and boil on High for 2 minutes
• Turn heat to Low, and cook covered until all water is absorbed (about 15 to 20 min).
• Fluff with fork before serving.