COUNTRY TURKEY STUFFING
With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.
Provided by daisygrl64
Categories Whole Turkey
Time 50m
Yield 1 turkey
Number Of Ingredients 13
Steps:
- spread rice in bottom of frying pan. brown the rice over low heat.
- pout wter into saucepan and add pinch of salt. bring to boil. add browned rice to water, cover and cook 15 minutes over low heat.
- melt butter in another saucepan over low heat. add onion, celery, parsley, sage and thyme. mix and cook 4 minutes over low heat.
- remove saucepan from heat. add eggs, drained bread, chestnuts, pepper, salt and rice.
- mix well, stuff turkey with mixture.
Nutrition Facts : Calories 1763.4, Fat 83.9, SaturatedFat 48, Cholesterol 606.2, Sodium 1388.6, Carbohydrate 214.4, Fiber 8.3, Sugar 11.3, Protein 36.1
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