COUNTRY FRIED GREEN TOMATOES

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COUNTRY FRIED GREEN TOMATOES image

WE HAD THESE OFTEN AS A LITTLE GIRL GROWING UP IN THE COUNTRY. IT BRINGS BACK FOND MEMORIES!

Provided by FANNIE MCCOY

Categories     Vegetables

Time 35m

Number Of Ingredients 10

3 large green tomatoes, thinly sliced
11/2 c all purpose flour
1 tsp black pepper
1 tsp cayenne pepper
1 Tbsp salt
1 tsp accent
1 Tbsp garlic powder
3 large eggs
3/4 c evaporated milk
peanut oil for frying

Steps:

  • 1. IN A BOWL COMBINE ALL DRY SEASONINGS WITH FLOUR MIX UP THROUGHLY
  • 2. IN A MED. BOWL BEAT EGGS AND MILK TOGETHER
  • 3. IN A DEEP SKILLET HEAT OIL UNTIL HOT
  • 4. DIP EACH TOMATO SLICE IN THE EGG BATTER ,THEN COAT EACH SIDE WITH FLOUR MIXTURE. NOW PLACE INTO HOT OIL ,BROWN BOTH SIDES ,PLACE ON A DISH LINED WITH PAPER TOWEL TO DRAIN ...ENJOY

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