COUNTRY FRIED CORN

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Country Fried Corn image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 6

4 fresh corn on the cobs
3 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
Water
3 tablespoons vegetable oil

Steps:

  • Cut corn off cobs. Add flour, salt, and sugar, mix well. Add just enough water to cover corn.
  • Pour vegetable oil in non stick skillet or cast iron skillet. Just as skillet starts getting hot, pour corn mixture in. Cook on high until corn starts to boil, then reduce heat. Stir continually.
  • Mixture will start to thicken, continue cooking about 5 min. DO NOT OVERCOOK. Corn will stay pretty & yellow if you don't over cook.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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