COUNTRY DIJON SAUSAGE PIE

Steps:

• In large skillet, cook sausage, onion and garlic until sausage is crumbly.
• Drain, reserving 1 tablespoon drippings.
• Place mixture in large mixing bowl.
• To drippings in skillet, add spinach.
• Cook, covered, 2 minutes or until wilted.
• Cool slightly.
• Chop.
• Add to sausage mixture.
• Mix in oregano, eggs and mustard.
• Pour in pastry-lined pie shell.
• Sprinkle with cheese.
• Top with pastry.
• Cut vents.
• Bake in preheated 400 oven 35 minutes or until browned.