COUNTRY DIJON SAUSAGE PIE

Steps:

• 1. In large skillet, cook sausage, onion and garlic until sausage is crumbly.
• 2. Drain, reserving 1 tablespoon drippings.
• 3. Place mixture in large mixing bowl.
• 4. To drippings in skillet, add spinach.
• 5. Cook, covered, 2 minutes or until wilted.
• 6. Cool slightly.
• 7. Chop.
• 8. Add to sausage mixture.
• 9. Mix in oregano, eggs and mustard.
• 10. Pour in pastry-lined pie shell.
• 11. Sprinkle with cheese.
• 12. Top with pastry.
• 13. Cut vents.
• 14. Bake in preheated 400 oven 35 minutes or until browned.