COUNTRY BEEF POT

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Country Beef Pot image

Take your taste buds to a country.

Provided by Butch Fertic

Time 35m

Number Of Ingredients 8

1 lb pound lean ground beef
1 green pepper, chopped
1 onion, chopped
3 c uncooked wide egg noodles (5-ounces)
2 1/2 c water
1 oz (26-ounce) jar spaghetti sauce
1/2 tsp italian seasoning
1 tsp granulated garlic

Steps:

  • 1. In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally, until no pink remains in the beef; drain.
  • 2. Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
  • 3. Reduce heat, stir in noodles and simmer uncovered for 8 to 10 minutes until noodles are tender. Serve immediately.
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