COUNTRY APPLE SQUARES

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Country Apple Squares image

I found this recipe in a newspaper a number of years ago, and I have been making it ever since. The apples go so well with the crumb and cream cheese layers. When fall comes around, this dessert is a real hit! Hint: Many reviewers have suggested doubling the amount of cream cheese!

Provided by truebrit

Categories     Dessert

Time 50m

Yield 15 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine
1 cup walnuts, chopped
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 egg, beaten
1/4 cup sugar
1/2 teaspoon vanilla
3 1/2 cups apples, peeled and chopped

Steps:

  • Combine flour, brown sugar and cinnamon.
  • Cut in butter to resemble coarse crumbs.
  • Add walnuts.
  • Measure 2 cups crumb mixture and set aside.
  • Press remaining mixture into a greased 9" x 13" pan.
  • Beat cream cheese and milk until smooth.
  • Mix in egg, sugar, and vanilla.
  • Pour over crumb mixture, and top with apples.
  • Sprinkle with the reserved crumbs and bake for 30 minutes at 350°F.
  • (Weight Watchers Points per serving: 7).

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