COUNTRY APPLE COFFEE CAKE

Steps:

• 1. Heat oven to 350 degrees. Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
• 2. Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
• 3. In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
• 4. Bake for 35-45 minutes or till golden brown. In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.