COTTAGE CHEESE OMELET

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Cottage Cheese Omelet image

Make and share this Cottage Cheese Omelet recipe from Food.com.

Provided by Chef Roly-Poly

Categories     Breakfast

Time 35m

Yield 1 Omelet, 2 serving(s)

Number Of Ingredients 6

6 egg yolks
1 cup cottage cheese
3/4 cup light cream
3 tablespoons finely chopped parsley
6 egg whites, stiffly beaten
1 1/2 tablespoons butter

Steps:

  • Beat together egg yolks, cottage cheese,cream and parsley. Add salt and pepper to taste. Fold in beaten egg whites. Heat butter in oven safe skillet, add the mixture and cook over low heat until bottom is set. Transfer the skillet to a 350 degree oven and bake for 15 minutes or until omelet is set and is lightly browned.

Nutrition Facts : Calories 561.3, Fat 43.1, SaturatedFat 23.7, Cholesterol 664.5, Sodium 712.2, Carbohydrate 8.8, Fiber 0.2, Sugar 1.4, Protein 33.9

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