COTTAGE CHEESE AND NUT LOAF

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Cottage Cheese and Nut Loaf image

I love vintage recipes. This one comes from a 1922 Metorpolitan Life Insurance cookbook, and falls unter the category of "meat substitutes". It can be served as a main dish, or as a side. I personally perfer it with a huge, and VERY mixed salad with bread, as a whole meal.

Provided by DEEP336

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cottage cheese
1 cup nutmeats, coarsly ground
1 tablespoon lemon juice
2 tablespoons ketchup
1 tablespoon hot sauce
2 tablespoons finely chopped onions
1 cup breadcrumbs
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Mix all ingredients thoroughly, add more seasonings if necessary, put mixture into a well greased baking dish and bake in a moderately hot oven (I'd say just above Medium from experience, but ovens vary)until moderately browned -- 375 degrees.

Nutrition Facts : Calories 405.6, Fat 24.9, SaturatedFat 4.6, Cholesterol 7.9, Sodium 1172.8, Carbohydrate 32.5, Fiber 4.5, Sugar 3.9, Protein 16.3

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