COTIJA CHEESE SALSA
This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
Provided by AKPrincess3
Categories Cheese
Time 20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare ingredients as stated above and mix together.
- Serve immediately or cover and refrigerate till ready to serve.
- Serve on your favorite Mexican meal or plain with tortilla chips as a dip.
Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13
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