CORNMEAL YEAST ROLLS

Steps:

• Combine cornmeal, salt, sugar, butter and milk in small saucepan. Heat to a boil, stirring constantly. Remove from heat and cool to lukewarm. Dissolve yeast in ½ cup very warm water. Transfer cornmeal mix to mixer fitted with paddle. Add 3 eggs and beat well. Mix in 1 ½ cups flour and the yeast. Mix on medium for 3 minutes. Add enough flour to make a soft dough. Switch out paddle for dough hook and knead for 5-8 minutes until dough pulls away from bowl and forms a ball. Place in lightly oiled bowl, tuen to make sure top is oiled. Cover bowl with clean dish towel and place in a warm area until doubled in size, about 1 ½ hours. Punch dough down, knead lightly. Shape and bake in 375 degree oven 12-13 minutes.