CORNMEAL RYE MUFFINS

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Make and share this Cornmeal Rye Muffins recipe from Food.com.

Provided by mammamia 2

Categories     Quick Breads

Time 30m

Yield 10-12 muffins, 10-12 serving(s)

Number Of Ingredients 7

1 cup cornmeal
1 cup rye flour
2 1/2 teaspoons baking powder
1 egg, beaten
1/4 cup cooking oil, such as wesson
1/4 cup pure maple syrup
1 1/2 cups milk

Steps:

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Mix all.
  • Bake in greased muffin tins at 400F for 20 minutes.

Nutrition Facts : Calories 180.8, Fat 7.9, SaturatedFat 1.8, Cholesterol 26.3, Sodium 121, Carbohydrate 24.7, Fiber 2.4, Sugar 5, Protein 3.8

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