CORNMEAL POUND CAKE

Steps:

• 1. Preheat oven to 350 degrees F
• 2. Generously butter pan(s) (1 bundt or two 8" loaf pans) (or use Shortening), dust with flour and tap out the excess
• 3. Cream the butter and sugar
• 4. Add the eggs and vanilla and blend well
• 5. Blend in the milk
• 6. In a separate bowl, combine dry ingredients
• 7. Add to the wet ingredients until well blended
• 8. Pour batter into the pan(s) for about 1 hour, until a pick tests clean
• 9. Cool on a rack
• 10. When cool, dust with confectioners' sugar