CORNMEAL MUSH
Cornmeal mush is well-liked as a down-home Amish comfort food. It can be served fried, or even -for those who can't wait - in a bowl as hot cereal with sugar and milk. This version is from Lizzie's Amish Cookbook.
Provided by Carolyn Haas
Categories Other Breakfast
Time 4h30m
Number Of Ingredients 4
Steps:
- 1. Stir cornmeal and salt into water in a saucepan over medium heat until mixture comes to a boil.
- 2. Lower heat and simmer for 20 minutes.
- 3. Pour into loaf pan and chill at least 4 hrs or overnight.
- 4. Unmold and cut into 1/4 inch slices.
- 5. Heat oil in skillet and fry slices until they are golden brown and have crispy edges. Flip to finish both sides.
- 6. Cook time includes cooling time. Can be served sweet with syrup or savory with ketchup!
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