CORNMEAL CHICKEN FINGERS

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Cornmeal Chicken Fingers image

Try Cornmeal Chicken Fingers with the help of My Food and Family. These crunchy cornbread chicken fingers are kid-friendly!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 8

3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. lemon juice
1 tsp. hot pepper sauce
1/4 tsp. black pepper
1/4 tsp. celery seed
6 small boneless skinless chicken breasts (1-1/2 lb.), cut into 3/4-inch-wide strips
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, coarsely crushed
3 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 375°F.
  • Spray 2 baking sheets with cooking spray. Mix first 5 ingredients in pie plate until blended.
  • Dip chicken, 1 strip at a time, in sour cream mixture, then in crushed stuffing mix, turning to evenly coat each strip with each ingredient. Place on prepared baking sheets; drizzle with butter.
  • Bake 25 to 30 min. or until chicken is done.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 29 g

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