Provided by Molly O'Neill
Categories project, dessert, side dish
Time 1h
Yield About 30 beignets
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Knead the cinnamon into the butter and rub the mixture all over the apples. In a cake pan, bake the apples 45 minutes and remove. When cool enough to handle, chop enough of them to make 1 cup.
- Meanwhile, make the batter. Combine 1/2 cup water with the milk, butter, syrup and salt in a saucepan. Bring to a boil and cook over medium heat until the butter melts. Stir in the corn flour and continue to stir until the dough forms a ball, 1 to 2 minutes.
- Remove the dough to a mixing bowl and mix in the eggs, one at a time. Beat until the dough is shiny, about 10 minutes.
- Heat the oil in a skillet or fryer to 375 degrees. Drop the beignets in, 1 heaping tablespoon at a time, and fry until golden, turning once, 2 to 3 minutes. Top with maple sugar or drizzle with additional syrup.
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 19 grams, Carbohydrate 11 grams, Fat 26 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 51 milligrams, Sugar 5 grams, TransFat 0 grams
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