Delicious! This recipe originated in Cornwall, England.
Provided by Linda Jackman
Categories Yeast Bread
Yield 9
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
- Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
- Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
- Bake for 15-20 minutes until browned and puffed. Split open and serve warm.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 34.9 g, Cholesterol 9.5 mg, Fat 3.7 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 97.7 mg, Sugar 3 g
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