A perfect special-event dinner that is sure to impress!
Provided by TinaJ
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 48m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Set a metal rack over a baking sheet.
- Rub Cornish hens with olive oil; season inside and out with salt and pepper. Place 1 sprig rosemary in the cavity of each hen. Tie legs together with kitchen twine. Place hens breast side-up on the rack.
- Roast hens in the preheated oven until an instant-read thermometer inserted into the thigh, near the bone, reads 165 degrees F (74 degrees C), 25 to 35 minutes.
- Combine strawberry jam, white wine, balsamic vinegar, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small saucepan over medium heat. Cook and stir until jam starts to melt, about 3 minutes. Add Thai chile pepper; let steep for 5 minutes.
- Remove sauce from heat and discard pepper. Serve alongside Cornish hens.
Nutrition Facts : Calories 941.2 calories, Carbohydrate 56.3 g, Cholesterol 302 mg, Fat 55.5 g, Fiber 0.1 g, Protein 51.4 g, SaturatedFat 13.5 g, Sodium 517.6 mg, Sugar 51.6 g
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