Make and share this Cornish Game Hens With Cherry-Rice Stuffing recipe from Food.com.
Provided by mariposa13
Categories Poultry
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F In skillet melt 2 tbsp butter over med heat.
- Add celery and shallots; cook, stirring often, until tender, about 4 minute Remove from heat; stir in rice, cherries, apricots, parsley, 1/2 tsp salt, and 1/8 tsp pepper.
- Rub hens with remaining butter; sprinkle with remaining salt and pepper.
- Fill cavities with stuffing.
- Place on rack in roasting pan.
- Roast 15 minute Reduce oven temp to 350F roast 45 minute.
- Stir 1 tbsp water into jam; brush over hens.
- Roast until meat thermometer inserted into thigh registers 180F, about 15 minute.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love