CORNFLAKE CRUSTED BANANA STUFFED FRENCH TOAST

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Cornflake Crusted Banana Stuffed French Toast image

Provided by Dale Van Sky

Categories     Egg     Breakfast     Brunch     Valentine's Day     Kid-Friendly     Quick & Easy     Mother's Day     New Year's Day     Banana     Healthy     Self     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 2

Number Of Ingredients 8

1 cup cornflake crumbs
1 tablespoon toasted sliced almonds
1/2 cup egg whites (or egg substitute)
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
4 slices cinnamon-raisin bread
1/4 cup mashed banana
Strawberries and blueberries (optional)

Steps:

  • Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.

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