I remembered a favorite dessert from elementary school and searched the Internet until I found similar recipes. This is my compilation of what I found. I find it very near what I was remembering.
Provided by Pamela Nealon
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Place sugar, corn syrup, and honey in saucepan over medium high heat. Bring to a boil while constantly stirring. Remove from heat after one minute boiling.
- 2. Stir in peanut butter, butter, and vanilla extract. Return to heat and stir constantly while bringing back to a boil. Watch closely as it soon begins to stick and scorch.
- 3. After the mixture comes to a full boil, pour over cornflakes and mix well.
- 4. Drop by hefty spoonfuls onto foil lined pans and allow to cool completely. ENJOY! !
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