CORNED BEEF WITH ONIONS AND GREENS

Corned Beef With Onions and Greens image

Provided by dicentra

Categories Meat

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs corned beef
2 tablespoons olive oil
4 large onions, sliced in rings
14 ounces beef broth
12 ounces dark beer
6 garlic cloves, mashed
3/4 teaspoon pepper
2 1/2 lbs potatoes, peeled and sliced 1/2 inch thick
1 bunch greens, shredded (mustard, collard)

Steps:

Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut ½ inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 ½ hours. Add greens to pot. Cover and bake 15 minutes longer.

Nutrition Facts : Calories 829.4, Fat 48, SaturatedFat 15.2, Cholesterol 222.5, Sodium 2838.5, Carbohydrate 46.7, Fiber 6, Sugar 5.8, Protein 47.4

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