CORNED BEEF MINI LOAVES

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Corned Beef Mini Loaves image

Make and share this Corned Beef Mini Loaves recipe from Food.com.

Provided by ElizabethKnicely

Categories     Meatloaf

Time 40m

Yield 4 mini loaves, 4 serving(s)

Number Of Ingredients 6

1 (25 ounce) can mary kitchen corn beef hash
2 eggs, slightly beaten
3 tablespoons finely chopped onions
3 tablespoons drained pickle relish
4 tablespoons dry breadcrumbs, divided
butter or margarine

Steps:

  • Heat oven to 400°F In bowl, combine hash, eggs, onion, relish and 2 tablespoons dry bread crumbs. Sprinkle remaining bread crumbs inside four, 10 ounce, buttered, custard cups. Divide corned beef mixture among dishes; packing down firmly. Bake 20-25 minutes or until hot. Let stand 5 minutes before serving. Unmold onto serving plates. Serves 4.

Nutrition Facts : Calories 80, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 176.4, Carbohydrate 9.7, Fiber 0.6, Sugar 4.1, Protein 4.2

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