CORNED BEEF HASH AND DUMPLINGS

Steps:

• Peel and chop all vegetables and meat
• Next crumble 4 oxos into a little bowl so that you can pick any foul out of it falls in,
• To the oxos add salt and black or white pepper depending on preference and mixed herbs if you want to or not, this will be your spice mix.
• Pour a splash of apple juice into the bottom of a big sauce pan(optional)
• Next add a glob of brown sauce and combine these together you should also add your herbs at this point.
• Mix these altogether and add the veg and meat and potatoes. Make sure they are all coated in the mixture.
• Now add boiling water to the pan and make sure there is about an inch of water over the top
• Now just mix it altogether and wait
• Measure the suet and sr flour and add water a little at a time until you have a ball of sticky dough
• When the corned beef hash is almost cooked add the dumplings and put the lid on and let them steam or put it in the oven