CORNED BEEF AND CABBAGE

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Make and share this Corned Beef and Cabbage recipe from Food.com.

Provided by Rhonda O

Categories     Vegetable

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 8

2 medium onions
1 (2 1/2 lb) corned beef brisket
1 cup apple juice
1/4 cup packed brown sugar
2 teaspoons finely shredded orange rind
2 teaspoons prepared mustard
6 whole cloves
1 small cabbage, cut into 6 wedges

Steps:

  • Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
  • Trim fat from brisket.
  • If necessary, cut brisket to fit into cooker: place atop onions.
  • In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
  • Place cabbage atop Brisket.
  • Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.

Nutrition Facts : Calories 573.8, Fat 36.1, SaturatedFat 12, Cholesterol 185.1, Sodium 2188, Carbohydrate 25.3, Fiber 3.4, Sugar 19.2, Protein 36.5

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