Make and share this Corned Beef and Cabbage recipe from Food.com.
Provided by Rhonda O
Categories Vegetable
Time 10h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place onions in a 3 1/2-, 4-, 5-,or 6-quart crockery cooker.
- Trim fat from brisket.
- If necessary, cut brisket to fit into cooker: place atop onions.
- In a bowl combine apple juice, sugar, orange peel, mustard, and cloves: Pour over brisket.
- Place cabbage atop Brisket.
- Cover: cook on low setting for ten to twelve hours or on high for 5 to 6 hours.
Nutrition Facts : Calories 573.8, Fat 36.1, SaturatedFat 12, Cholesterol 185.1, Sodium 2188, Carbohydrate 25.3, Fiber 3.4, Sugar 19.2, Protein 36.5
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