CORNBREAD MADE WITH CREAM STYLE CORN

Cornbread made with Cream Style Corn image

Provided by Priscilla Smith

Time 55m

Number Of Ingredients 10

2 c cornmeal, yellow or white
1 c all purpose flour
3 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 Tbsp sugar (optional)
1 c buttermilk
3 large eggs
1 can(s) cream-style corn (approx. 15oz)
4 Tbsp butter, melted

Steps:

1. Preheat oven to 425 degrees. Grease a 9 inch square baking pan.
2. Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
3. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared pan. Bake for 20-25 minutes, until golden brown and the cornbread springs back when lightly touch with a finger. Cool slightly before cutting.

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