CORNBREAD DRESSING
Holiday meals or not complete without cornbread dressing. This one is my own recipe I have been using for years.
Provided by Iris Bonanno
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil chicken with cajun seasonings, 1-onion - cut in 1/2 and 2 stalks of celery. Remove chicken, strain chicken stock and set aside. Remove bones and fat from chicken, cut into medium size pieces.
- 2. Saute celery & onions in butter until wilted.Place toasted bread in large bowl, add chicken stock until bread is very soft. Crumble cornbread, add to the bread mixture. Add saute veggies, green onions, fresh parsley & chicken, cajun seasoning to taste. Add enough of the remaining stock until mixture is completely wet.
- 3. 9x13 pan - bake 350*F about 30 minutes.
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