CORNBREAD CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cornbread Cake image

Make and share this Cornbread Cake recipe from Food.com.

Provided by ciao4293

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 cup chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease and flour a 9 x 13-inch pan.
  • Sift the flour into a mixing bowl.
  • Add the sugars, oil, eggs, vanilla, and the pecans.
  • Mix well.
  • Pour into pan and spread evenly, making sure to get it into the pan corners.
  • Bake about 35 minutes, or until it tests done.

Nutrition Facts : Calories 437.8, Fat 26.5, SaturatedFat 3.5, Cholesterol 70.5, Sodium 228.9, Carbohydrate 47.5, Fiber 1.3, Sugar 34.9, Protein 4.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #breads     #easy     #number-of-servings     #3-steps-or-less