CORN WAFFLES

Corn Waffles image

From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.

Provided by Sudie

Time 25m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Steps:

Place all ingredients in large mixing bowl.
Combine until well-blended and smooth.
Let batter sit for 5 minutes and rest.
Pour 3/4 c.
of batter onto waffle iron, spread with rubber spatula.
Let batter bubble for 5-10 seconds, then close lid.
Repeat until batter is finished.

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