CORN TORTILLA QUICHE

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Corn Tortilla Quiche image

Betty Ellis prepared this recipe for our January 2014 meeting.

Provided by Club Recipes

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10

3/4 lb bulk pork sausage and chorizo
6 corn tortillas (6 inches)
1 c (4 ou) shredded monterey jack cheese
1 c (4 ou) shredded cheddar cheese
1/4 c chopped green chilies
6 eggs, lightly beaten
1/2 c heavy whipping cream
1/2 c cottage cheese
1/2 tsp chilli powder
1/4 c minced fresh cilantro

Steps:

  • 1. In a large skillet, cook sausages until no longer pink; drain.
  • 2. Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
  • 3. In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
  • 4. Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.

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