CORN STARCH GRAVY AND OTHER TIPS
These recipes and tips are on the side of a Canada corn starch box. I have always used this product and I have never had it fail me. Although it is called Canada Corn Starch it is actually from Memphis Tennessee. I have seen my mother, aunts and grandmother use this product so I do not know what this product would be called in the USA.
Provided by oilpatchjo
Categories Canadian
Time 8m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook water or broth over medium heat, stirring to loosen brown bits. Remove from heat. Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. Stir into pan.
- Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. Season to taste. Makes 2 cups.
- Herbed chicken Gravy: Follow above directions, using chicken broth. stir in 1 tablespoons of chopped parsley and 1/4 teaspoon of poultry seasoning.
- Onion and Mushroom Gravy: Follow above directions using broth with the onion and mushroom recipe.
- Cooks Tips: 1 tablespoon corn starch = 2 Tablespoons flour. Corn starch has twice the thickening power of flour.When a gravy, sauce, soup or stew calls for flour, use half as much corn starch to thicken.
- To thicken hot liquids: first mix Canada Corn Starch with a little cold water, until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil for 1 minute until thickened.
Nutrition Facts : Calories 72.8, Fat 4.1, SaturatedFat 1.9, Cholesterol 3.5, Sodium 593.7, Carbohydrate 5, Fiber 0.4, Sugar 1.2, Protein 3.6
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