Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
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