CORN SOUFFLE

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Corn Souffle image

Make and share this Corn Souffle recipe from Food.com.

Provided by Michelle Figueroa

Categories     < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole kernel corn
1 cup sour cream
1 egg
1 pinch salt
1/4 cup butter, melted
1 cup sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a large bowl.
  • Bake uncovered 45 minutes to an hour.

Nutrition Facts : Calories 514.8, Fat 28.3, SaturatedFat 14.9, Cholesterol 91.8, Sodium 1046.4, Carbohydrate 57.5, Fiber 5, Sugar 14, Protein 12.8

*** Explore more Corn Souffle Recipes »

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #vegetables     #american     #southern-united-states     #oven     #kid-friendly     #dietary     #comfort-food     #corn     #taste-mood     #equipment     #4-hours-or-less

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