CORN SALAD WITH LEMON VINAIGRETTE

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Corn Salad with Lemon Vinaigrette image

Toss humble frozen corn with some sweet and spicy peppers and our classic Lemon Vinaigrette, and you've got corn salad-soon to be everyone's favorite side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6

2 packages (10 ounces each) frozen corn kernels, thawed and patted dry
1 medium red bell pepper (ribs and seeds removed), finely chopped
1 small jalapeno chile (ribs and seeds removed for less heat, if desired), finely chopped
1/4 teaspoon ground coriander
1/3 cup Quick Lemon Vinaigrette
Coarse salt and ground pepper

Steps:

  • In a medium bowl, toss together corn, bell pepper, jalapeno, coriander, and vinaigrette. Season with salt and pepper.

Nutrition Facts : Calories 244 g, Fat 13 g, Fiber 4 g, Protein 5 g

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