CORN SALAD WITH BACON

Corn Salad with Bacon image

Once again, bacon proves its ability to add instant wow to any dish. Prepare to add this zesty corn salad to your meal rotation.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

3 slices OSCAR MAYER Bacon, chopped
1 onion, halved, sliced
4 cups frozen corn, thawed
1/4 cup KRAFT Zesty Italian Dressing
1/2 tsp. crushed red pepper
2 Tbsp. chopped chives

Steps:

Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Add onions to drippings in skillet; cook 10 to 12 min. or until onions start to brown, stirring occasionally. Add corn; cook and stir 3 min. or until heated through. Add dressing and red pepper; stir until combined.
Top with bacon and chives.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 4 g, Protein 4 g