CORN PUDDING

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Corn Pudding image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

1/2 cup plus 1 tablespoon unsalted butter, melted
8 1/2 ounces instant polenta
1/2 cup mascarpone
1/2 cup whole milk
One 14.5-ounce can creamed corn
One 14.5-ounce can whole kernel corn, drained
1 large egg
Kosher salt and freshly ground black pepper

Steps:

  • Preheat your oven to 350 degrees F. Brush the bottom and sides of an 8-by-8-inch casserole dish with 1 tablespoon of the melted butter.
  • In a large mixing bowl, whisk together the remaining 1/2 cup melted butter with the polenta, mascarpone, milk, creamed corn, whole corn, and egg. Season with salt and pepper. Pour into the prepared casserole dish and smooth the top. Bake until set, about 1 hour.

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