CORN PUDDING

Corn Pudding image

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Provided by True Texas

Categories Corn

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can whole kernel corn
2 (17 ounce) cans cream-style corn
5 lighly beaten eggs
1/2 cup sugar
4 tablespoons cornstarch
1 1/2 teaspoons Season-All salt
1/2 teaspoon dry mustard
1 teaspoon instant minced onion
1/2 cup milk
1/2 cup melted butter

Steps:

Combine all ingredients and mix well.
Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.

Nutrition Facts : Calories 345.2, Fat 16.2, SaturatedFat 8.8, Cholesterol 164.8, Sodium 620.1, Carbohydrate 47.4, Fiber 2.4, Sugar 17.8, Protein 7.9

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CORN PUDDING

This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

*** Explore more Corn Pudding Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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