CORN PONE PIE

Corn Pone Pie image

I made this up one night when I was tired of eating hamburgers...and that's the only meat I had on hand! Super easy & it's a meal in 1 bowl because the cornbread is on top with the vegies and meat in bottom! Great on a cold night.

Provided by Jane Laster

Categories Breads

Time 1h15m

Number Of Ingredients 12

Ingredients

1 pkg 1-2 lbs. ground chuck
1 medium chopped onion
1 can(s) ranch style beans or pork n beans
1 can(s) whole kernel corn, drained
1/2 tsp chili powder
1/2 tsp garlic powder
1 c yellow cornmeal
1 large egg
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp sugar
1/2 c buttermilk

Steps:

1. Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet. Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
2. Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!

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