CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER
If you've got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor. From Gourmet, July 2008.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
- 2. Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes.
- 3. Transfer with tongs to butter mixture and toss.
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