CORN ON THE COB

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Corn on the Cob image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 5m

Yield 3 servings

Number Of Ingredients 2

3 to 6 ears of corn
1 to 2 teaspoons ground cumin

Steps:

  • Husk the corn, and steam over hot water for about 2 minutes.
  • As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 7 grams

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