CORN 'N' BROCCOLI BAKE

Corn 'n' Broccoli Bake image

This sweet, comforting side dish is a very creamy casserole that resembles corn pudding.-Betty Sitzman, Wray, Colorado

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (16 ounces) cream-style corn
3 cups frozen chopped broccoli, thawed
1/2 cup crushed saltines, divided
1 large egg, lightly beaten
1 tablespoon dried minced onion
Dash pepper
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top. , Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 341mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.